Description
Industry Certified+ Bartending Training Program
Industry Certified+
| San Diego County Approved: | Provider Number #DEH2014-FFHI-000033 |
| Food Handlers Law: | Mandatory in San Diego |
| State Agency: | Premier Food Safety© |
| Who Needs San Diego Food Handlers Card? |
All Food Handlers (Bartenders) working at permitted food/beverage establishments in San Diego County |
| Certification: | San Diego Food Handler Cards are valid for 3 years |
Industry Certified+
| Approved TIPS Programs: | Masters Of Bartending School Online: On Premise 3.0 |
| California Alcohol Server Training Law:
|
Mandatory: The state requires approved alcohol server/seller training in some capacity. |
| State Agency: | California Department of Alcoholic Beverage Control |
| Requirements: | Mandatory in 2021. Voluntary until that time. |
| Certification: | TIPS Certification is valid for 3 years. |
(5) Stainless Steel Professional Pour Spouts
(1) Stainless Steel Bottle Opener
(1) Stainless Steel Cork Screw
(1) Stainless Steel Measuring Jigger
(2) Stainless Steel 28oz. Mixing/Shaker Tin
(1) Stainless Steel Four Prong Strainer
(1) Stainless Steel Bar Spoon
(1) High Quality Plastic Muddle
- 28 HOURS COMBINED LECTURES AND HANDS ON EXPERIENCE.
- WORKBOOK, EXAMINATIONS, CERTIFICATE, TUITION, TAX, AND FILING INCLUDED.
- SUPERIOR INDUSTRY TRAINING FROM SAN DIEGO’S ELITE BARTENDERS
- RECEIVE TEST RESULTS AND FULL STUDENT EVALUATION UPON COMPLETION.
- UNIQUE STYLE OF BARTENDING THAT IS CUSTOM AND EXCLUSIVE.
- CLASSES AND TRAINING HELD AT OR PRIVATE BAR TRAINING FACILITY
- LEARN PROPER MARTINI TERMINOLOGY, CHILLING TECHNIQUES AND PRESENTATION.
- PRACTICE DRAFT BEER POURING FROM OUR BEER STATIONS.
- WINE VARIETALS, TERMS, AND LEARN WINE BOTTLE PRESENTATION.
- ACQUIRE THE ABILITY TO FREE POUR ACCURATELY AND PROPER USE OF THE JIGGER.
- POURING TECHNIQUES, LAYERING, STACK POURING TRICKS, AND MORE.
- LEARN USING REAL GLASSWARE TO GET THE REAL FEEL AND GAIN CONFIDENCE.
- HOW TO MULTI-TASK DRINKS TO INCREASE BARTENDER PRODUCT PRODUCTION.
- APPROPRIATE VOCABULARY TERMS AND COMMUNICATION VOCABULARY.
- BUILD CUSTOMER AND CO-WORKER RAPPORT WITH OUR ETHICS OF BARTENDING.
- BECOME KNOWLEDGEABLE WITH THE COCKTAILS HISTORY AND ORIGINS.
- RESPONSIBLE ALCOHOL SERVICE AND ABC CALIFORNIA STATE LAWS
- CONNECT WITH SAN DIEGO LOCAL ESTABLISHMENTS USING OUR NETWORK OF AFFILIATIONS.
- ALUMNI ACCESS OUR STUDENT BENEFITS AND OPEN BAR LAB TIMES.
Q. Will we learn how to use a point of sale system (POS)?
A. We focus to maximize all your time for Bartending Experience. There are over 50 POS Systems out there. Every Establishment will give you training on their particular system when they hire you. So we don’t waste your time and money to learn a system you wont even use, instead we focus our time on you, as a Professional Bartender.
Q. Do I have to be 21 years old to attend?
A. You may learn bartending in California as long as you are at least 18 years old.
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