OUR INDUSTRY READY PACKAGE TRULY SETS OUR STUDENTS UP FOR SUCCESS. IT IS CALIFORNIA STATE LAW THAT ALL BARTENDERS MUST PASS FOOD SAFETY COURSE IN ORDER TO WORK. GET EVERYTHING YOU NEED TO WORK BEHIND ANY BAR ALL IN ONE PACKAGE. UPGRADE YOUR CLASS TO INDUSTRY CERTIFIED TO BE HIRE READY AND START BARTENDING RIGHT WHEN YOU GET THE JOB. THIS WILL ALSO BE PRINTED ON YOUR CERTIFICATE SO YOU HAVE EVERYTHING YOU NEED ALL IN ONE PACKAGE. WE ARE THE ONLY BARTENDING SCHOOL IN SAN DIEGO THAT SETS YOU UP FOR SUCCESS.
Masters of Bartending is affiliated with San Diego and Las Vegas Most Popular Flair Team “The Flairoholiks” -Bringing the best of both worlds together creates future bartenders to be ready for any bar on this planet.
Masters Of Bartending School is Now Partnered with San Diego’s Local Mackay Distillers. Students Will Now Watch the Distillation Process and How Premium Spirits are Made Inside the Distillery. In addition we will have the advance Mixology Class held at the State of The Art Distillery Located Here in San Diego. Students will have the opportunity to make and taste all the cocktails as they learn about all the trending most popular craft cocktails being sold here in San Diego.
Our Staff Are Secret Shoppers for Bars here in San Diego! Because of this we emphasize on teaching great: Work Ethics, Customer Relations, Integrity and Salesman-Ship. (We’re watching you San Diego)
Arnold Barkhorn15 years Bartending/Bar Managing/Bar Flair w/20 years in the industry.
Instructed and Trained All over Southern California Including Professional Bartending School in San Marcos and Professional Bartending School in San Diego. From Corporate Bars, Private Events and Major Venues in which he has seen plenty. A very fun and animated instructor with a heap of knowledge and the experience is easily showcased.
With plans on impacting the San Diego Bartending Community, he is prepared to train anyone the ability of creating cocktails and serving it with passion for any entry level position. After taking this course you will look like you have been bartending for years.
Derwayne Chesterman is in the third generation of barkeepers in his family and has a passion for mixology and the craft of freestyle bartending. 20+ years as Bartender.
After witnessing a bartender in London’s first ever TGI Fridays captivate the crowd, make a fantastic drink and get all the ladies at the same time, he was hooked. Since Flaircos (high grade plastic shatterproof flair bottle) were still yet to be invented, he had to practice with the real thing wrapped in tape (the bottle, not Derwayne!). Derwayne also Managed Bars and is a Performance Flairtender.
Being part of the flair revolution in London since 1997, witnessing the birth of the Roadhouse flair competition to selling bar blades to the hungry bartending masses, if he hasn’t seen it or done it, he was probably drunk at the time!
Always learning, ever evolving, and now the driver of a new revolution in flair bartending, Derwayne oversees the number one flair bartending team in America, The Flairaholiks.
Jason Trey Ramirez (left photo) 5+ years of experience in the restaurant industry. Jason manages and bartends at the Homestyle Hawaiian Pub & Eatery in TierraSanta, and Lakeside locations. He possesses a passion for training students to use their full potential, and utilizes their strengths as individuals to become one of a kind servers, and bartenders. Jason specializes in the art of craft Gin cocktails and Martinis.
Said Herrera (right photo) 18+ years (Restaurant/Bar Manager) @ El Comal in North Park, San Diego. He has instructed and trained all over San Diego. Said is passionate for perfect creations, specializing in tequila and the art of tequila cocktails. (photo to the right)
David Solorzano 14+ years (Bartender/ Bar Manager / Instructor) @ One of San Diego’s Prestigious Steak Houses and ‘Spike Africa’ Downtown San Diego. Performed and Stared in various training videos for bartending schools all over the USA. Great recipe knowledge while serving it with style. The gift to preach all forms of sports at any given moment.
Ryan C Kelly 5+years (Bartender/Bar-back/Instructor) @ Chula Vista’s most renown dive bars such as The Canyon Pub and Grill. Ryan is one of our most impressive Instructors since he started with Abartenders4hire LLC back in 2012. As an Instructor Ryan has shown the possibilities one can expect with hard work and the MOB on your side. Ryan excelled in assisting others with the various aspects of bartending and what they mean to those only beginning their bartending career. Now an experienced bartender Ryan continues as an instructor to show eager students the various opportunities the world holds for members of the MOB world. Rock and Roll with liquid and panache.
MORE TO COME…
Masters Of Bartending School
Believes it is important for all Bartenders in San Diego to actively serve their community responsibly !!
In addition to being top notch in the industry, our uniqueness is our internship program. We are owned and operated by Abartender4hire LLC, allowing access to host events with our mobile bars arranged with our current and future clients.
Established in 2012
Masters of Bartending Is Operated by Abartender4hire LLC. Our Instructors and Staff Bartend, Manage and Own Restaurants in San Diego. With Over 50 years experience combined we created a curriculum that creates bartenders that are proficient in: sales, speed, accuracy, drink recipe knowledge, creating multiple cocktails simultaneously, cleanliness, organization, technique and most important developing repeating customers. All are necessary components we notice that are the building blocks and foundation to creating a top notch bartenders. This course is what a bartender truly needs to be able to excel in this competitive industry we love and teach with a passion. Our goal is to positively impact the bartending community with our unique style and approach to modern day bartending.