“Masters of Bartending School continues to pioneer the bartending training through our intense curriculum standards, style and skill”

Masters of Bartending Schools program provides elite training that utilizes classic and modern day bartending techniques with various cocktail approaches. Our style has proven to be effective in maximizing the overall bartenders performance without sacrificing the quality of the product.

Established in 2012 Masters of Bartending founding fathers created a new bartending curriculum that satisfies bar and restaurant owners standards. Today bartenders are required to be proficient in: sales, speed, accuracy, drink recipe knowledge, creating multiple cocktails simultaneously, cleanliness, organization, technique, and most important developing repeating customers. You will acquire these skills necessary to being a professional bartender through our intense training program. Our methods truly set our students up for success with the confidence to preform even at the most extreme levels.

Our staff consists of highly qualified instructors that provide a clear and comprehensible lecture for all levels of learning.

The goal is to make you industry certified as our program includes: TIPS (Training for Intervention Procedures) The global leader in education and training for the responsible service, sale, and consumption of alcohol. San Diego food handlers: protecting the environment and enhancing public health by preventing disease, promoting environmental responsibly and, when necessary, enforcing environmental and public health laws.