*HANDS ON TRAINING
*SAN DIEGO FOOD HEALTH CARD
*ALCOHOL AWARENESS PROGRAM
*ELITE INDUSTRY TRAINING
*MOBILE LAMINATED CERTIFICATE
Masters of Bartending Schools program provides elite training that utilizes classic and modern day bartending techniques and cocktails approaches. Our style proves to be effective in maximizing the overall performance without sacrificing quality.
Established in 2012 Masters of Bartending founding fathers created a new bartending curriculum, that satisfies bar and restaurant owners demanding more from their bartenders. Today bartenders are required to be proficient in: sales, speed, accuracy, drink recipe knowledge, creating multiple cocktails simultaneously, cleanliness, organization, technique and most important developing repeating customers. You will acquire these skills necessary to being professional bartender through our intense training program. Our methods truly sets our students up for success and the ability to perform at extreme levels with confidence.
Our staff provides highly qualified instructors that provide clear and understanding lectures. They possess great patients in a motivating atmosphere that’s comfortable learning environment. Our team consist of professional leaders, specializing in all aspects of bartending and mixology.
Our goal is to make you industry certified as our program includes: TIPS (Training for Intervention Procedures) The global leader in education and training for the responsible service, sale, and consumption of alcohol. San Diego food handlers: protecting the environment and enhancing public health by preventing disease, promoting environmental responsibly and, when necessary, enforcing environmental and public health laws.